Ingredients: 1 egg yolk 15 g mustard balsamic vinegar 2 cl 20 g 400 g basil tomato cut into wedges 6 cluster cl of olive oil Salt to taste Preparation: In a bowl, place the vinegar, oil, mustard, a little basil cut into thin slices, salt and egg yolk. Beat all [...]
Ingredients: 1 tablespoon (coffee) salt 150 grams of peas 2 slices of pineapple 300 g shrimps 350 g basmati rice For the sauce: 1 tbsp (tablespoons) olive oil 2 thin natural yoghurt chilli (in sauce) to taste Preparation : Bring to the boil a pot with enough water seasoned with salt and simmer. [...]
When the fruit (grapes, apricot, black currant, cherry, ...) starts to turn into vinegar, get more than a spice to a salad: the phytochemicals present in fruit, which help fight various diseases may be more effective and powerful during the fermentation process, according to a study in the USA. The heads of [...]
Ingredients: (recipe for 2 people) ½ cucumber 1 tablespoon olive oil 1 tablespoon lemon juice 1 cup water 1 pinch of saffron 8 prawns cooked coriander salt and pepper Preparation: Peel the cucumber and cut into slices lengthwise . Prepare the marinade by mixing water and a little salt. [...]
Ingredients: (recipe for 2 people) ½ lemon 1 onion 1 tablespoon olive oil 1 garlic clove 25 grams of rice cabbage leaves 4 mint leaves, basil salt and pepper to taste Preparation: Blanch the cabbage leaves slightly very carefully and put them on absorbent paper. Cook rice in salted water, [...]
Ingredients: (recipe for 2 people) ½ ½ yogurt sauce watercress 1 teaspoon (tsp) curry paste 1 tablespoon almonds rolled a sour apple 50 g of radishes salt and pepper to taste lemon juice to taste Preparation: Wash the watercress, drain them and let them dry on paper towels. Peel the turnips and cut them to [...]
