Fernando Póvoas

Ingredients: 500 g asparagus, 2 tablespoons (soup) of oil, 2 tbsp (tablespoons) of wheat flour, 1.5 liters of chicken stock, 2 egg yolks, fried or toasted bread w / monitor (optional) Preparation: Remove the hard part of the asparagus, wash and separate the more tender tips and reserve. Cut the stalks into small pieces and [...]

Ingredients: 1 head and a piece of grouper, 6 tablespoons (soup) of oil, 3 cloves garlic, 3 medium onions, 3 tomatoes, thyme, oregano, sweet paprika, 3 medium potatoes, salt Preparation: Amanhe, wash and season the fish with salt. Bring to the boil the oil and garlic, peeled and sliced. Add the chopped onions [...]