烹調食譜:蘆筍奶油

配料:500克蘆筍,油2湯匙(湯),麵粉2湯匙(湯匙),1.5公升雞湯,2個蛋黃,油炸或烤麵包/顯示器(可選)製備:蘆筍取出困難的部分,洗淨,分開更嫩的技巧和儲備。 切成小塊的莖和[...]

烹調食譜:魚湯

配料:1頭和一塊石斑魚,油6湯匙(湯),3瓣大蒜,3個中型洋蔥,番茄3個,百里香,牛至,甜椒,3個中型土豆,鹽的製備:Amanhe,洗臉和季節鹹魚。 帶來熬油和大蒜,去皮,切片。 加入切碎的洋蔥[...]

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